Recipe of Perfect Dark Chocolate Mousse

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Before you jump to Dark Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Hence, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to dark chocolate mousse recipe. You can cook dark chocolate mousse using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dark Chocolate Mousse:

1. You need 150 gm of dark chocolate, coarsely chopped.
2. You need 400 gm of cold heavy Cream.
3. Get 3 of large egg whites.
4. Provide 28 gm of sugar Sweetened whipped Cream, for garnish.
5. Get of for garnish, optional Shaved dark chocolate.

Steps to make Dark Chocolate Mousse:

1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand..
2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm..
3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream..
4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired..

This is the second time we've posted a dark chocolate mousse. De-shell and roast the hazelnuts in a single layer on a piece of Original source of article, shared by Amritac, Good Old Dark Chocolate Hazelnut Mousse. This dark chocolate mousse recipe is dairy-free and packed with antioxidants to keep this Paleo dessert deliciously healthy. Whenever I want to treat myself to an extra fancy dessert. Here's a great recipe for that HERSHEY'S SPECIAL DARK Cocoa powder in your pantry.

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