Step-by-Step Guide to Prepare Perfect Green chilli with garlic chutney

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Before you jump to Green chilli with garlic chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to green chilli with garlic chutney recipe. You can cook green chilli with garlic chutney using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Green chilli with garlic chutney:

1. Take 2 cup of coriander (dhaniya).
2. Use 1 cup of green garlic chives (hara lehsun).
3. Take 8-10 of garlic cloves.
4. Get 3 of green chillies.
5. You need 1 inch of ginger (adrak).
6. Provide 1/2 of lemon.
7. Provide To taste of Salt.

Instructions to make Green chilli with garlic chutney:

1. Wash and clean the coriander garlick chives combine all the ingredients and blend in a mixer till smooth the adding water as required..
2. Add the salt and lemon juice and mix well serve immediately or store refrigerated. This chutney freezes well. I love this chutney on breads like bajra roti jowar roti on with vada cutlets dhokla khaman and more..

In other parts of India, it is eaten with parathas, samosas and even rice. Green chillies are packed with nutrients like Vitamin C that boost up the immune system. They also keep the blood sugar levels at. I made a garlicky spicy chutney to go along with this. I added some coconut oil which made the chutney less spicy and so flavourful.

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