Simple Way to Prepare Perfect Awla-Corainder Chutney

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Before you jump to Awla-Corainder Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to awla-corainder chutney recipe. To cook awla-corainder chutney you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Awla-Corainder Chutney:

1. Provide 3 of ripe awla (gooseberry).
2. Prepare 2 of green chillies.
3. Use 2 of dry red chillies.
4. Take 1/2 cup of fresh coriander leaves.
5. Prepare of For tadka:.
6. Provide 1 tsp of oil.
7. Get 1/4 tsp of urad dal.
8. Provide 1/4 tsp of mustard seeds.
9. You need 1/4 tsp of tumeric powder.
10. Take 1 of big pinch of asafoetida (hing).
11. You need leaves of Few curry.
12. Get to taste of Salt.

Steps to make Awla-Corainder Chutney:

1. Wash and pat dry awla. Chopped into pieces, discard inner seed part..
2. In pan add heat oil. Add urad dal, mustard seeds as splutter add tumeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute..
3. Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened...in between stirring. Cool it..
4. Add this cooked awla in mixer jar. Add corainder leaves. Grind coarsely to make chutney..
5. Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish..

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