Step-by-Step Guide to Prepare Super Quick Homemade Chicken-Spinach Kofta with tomato chutney

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We hope you got insight from reading it, now let's go back to chicken-spinach kofta with tomato chutney recipe. To make chicken-spinach kofta with tomato chutney you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken-Spinach Kofta with tomato chutney:

1. Provide 200 grams of chicken mince.
2. Use 1 tbsp of ginger garlic green chilli paste.
3. Provide 1 of onion crushed.
4. Take 1 tsp of garam masala powder.
5. Prepare to taste of Salt.
6. You need 1 bowl of palak(spinach leaves).
7. Use 2 tbsp of bread crumbs.
8. Prepare 1 tbsp of chopped mint leaves.
9. Prepare 1 tbsp of chopped coriander.
10. Use 1 tsp of chat masala.
11. You need of Oil for brushing.
12. Get of :::::::::Tomato Chutney::::::.
13. Take 1 of big tomato.
14. Use 4 pods of garlic.
15. Use 1 tsp of kashmiri red chilli powder.
16. Prepare 1/2 tsp of red chilli powder(adjust accordingly).
17. Take 1 tsp of oil.
18. Take of Few drops vinegar(as per tanginess needed).
19. Provide to taste of Salt.

Steps to make Chicken-Spinach Kofta with tomato chutney:

1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste..
2. Mix all the ingredients. Add the spinach paste too..
3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes..
4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy).
5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth..
6. Enjoy with koftas..

Top with a dollop of chutney and garnish with black caraway seeds. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa. Add the turmeric, garam masala and cumin, stirring over a low heat for a few secs.

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