Recipe of Speedy Chocolate Mousse Pie with Homemade Pie Crust

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Before you jump to Chocolate Mousse Pie with Homemade Pie Crust recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate mousse pie with homemade pie crust recipe. To make chocolate mousse pie with homemade pie crust you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Mousse Pie with Homemade Pie Crust:

1. You need 1 of [472486] Homemade pie crust Recipe ID.
2. Prepare 140 grams of Couverture Flake (bittersweet).
3. Provide 2 of Egg yolk.
4. Get 2 of Egg white.
5. Get 100 ml of Heavy cream.
6. You need 80 grams of Granulated sugar.
7. Use 5 grams of Gelatin powder.
8. Use of <For decoration>.
9. Get 100 ml of Heavy cream.
10. Prepare 20 grams of Vanilla sugar.
11. Provide 1 of Pure cocoa powder.

Steps to make Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486].
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients..
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water..
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula..
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc..
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly..
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set..
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like..

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