Easiest Way to Make Ultimate Mark's Chicken & Chorizo Jumbalaya

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We hope you got insight from reading it, now let's go back to mark's chicken & chorizo jumbalaya recipe. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:

1. Get 1 tbsp of olive oil.
2. Take 2 of chicken breasts, chopped.
3. You need 1 of onion, diced.
4. Take 1 of red pepper, thinly sliced.
5. Prepare 2 of garlic cloves, crushed.
6. Get 75 grams of chorizo, sliced.
7. You need 1 tbsp of Cajun seasoning.
8. Use 280 grams of long grain rice.
9. Take 400 grams of can plum tomatoes.
10. Prepare 500 ml of chicken stock.
11. You need 1 cup of frozen peas & corn.
12. Take 1 of green pepper.
13. Provide 1 pinch of chilli flakes.

Instructions to make Mark's Chicken & Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside..
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more..
3. Stir the chicken back in with the rice, add the tomatoes and stock..
4. Cover and simmer for 20-25 mins until the rice is tender..

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